Crispy-licious Pork Crackling

A special Twist on A mouth-watering, all-time favourite dish that’s so easy to prepare and sure to fill everyone's bellies this Winter!

 

Ingredients:

24cm size pork rind

2 tablespoons olive oil

2 tablespoons ground Saltan Salts Special Pork Rock Salt

 

Directions:

Preheat oven to 220C

Place pork rind onto a rack over a shallow baking dish or pan.  Brush thoroughly with olive oil.  Then generously sprinkle with Saltan Salts Special Pork Rock Salt.

Roast for 40 to 50 minutes or until the pork rind is gold and crisp.

Let cool and cut to bite size pieces.

 

Tips:

Serve as is or offer a choice of seasonings to go with it like the Salt and Vinegar Flavour Salt for the adults and Pizza Flavour Salt for the kids.

Dry the skin thoroughly, this helps the crispiness, and rub ground  salt into it ( Make sure the salt gets right through, into the cracks.