Crispy-licious Pork Crackling

A special Twist on A mouth-watering, all-time favourite dish that’s so easy to prepare and sure to fill everyone's bellies this Winter!

 

Ingredients:

24cm size pork rind

2 tablespoons olive oil

2 tablespoons ground Saltan Salts Special Pork Rock Salt

 

Directions:

Preheat oven to 220C

Place pork rind onto a rack over a shallow baking dish or pan.  Brush thoroughly with olive oil.  Then generously sprinkle with Saltan Salts Special Pork Rock Salt.

Roast for 40 to 50 minutes or until the pork rind is gold and crisp.

Let cool and cut to bite size pieces.

 

Tips:

Serve as is or offer a choice of seasonings to go with it like the Salt and Vinegar Flavour Salt for the adults and Pizza Flavour Salt for the kids.

Dry the skin thoroughly, this helps the crispiness, and rub ground  salt into it ( Make sure the salt gets right through, into the cracks.

 

Crazy LOW FAT Crab Cakes

Crazy Crab Cakes 

I call these crazy crab cakes only because the ingredients sound a little strange, but it’s a simply delicious and not to mention a super low-fat dish!

 

Ingredients:

1 lb. crabmeat
3 tablespoons light mayonnaise
4 tsp dijon mustard
2 tablespoons minced fresh chives
1/2 tsp ground black pepper
1/2 tsp Saltan Salts Rosemary Rock Salt 
1/3 cup plain dried bread crumbs
1 tablespoon canola oil
soy sauce

 

Directions:

Combine crabmeat, mayonnaise, mustard, chives, pepper, Saltan Salts Rosemary Rock Salt and bread crumbs in a meadium bowl.

Sprinkle just a little bit of soy sauce over the mixture and mix it in. Shape mixture into 6 cakes.

Put aluminum foil on your broil pan and place all six cakes on the pan broil for 5-10 minutes or until tops are golden brown.

Makes 6 servings.