Bacon Flavoured Mash Potato

If the sight of this recipe makes you giddy, then you are a bacon freak just like me. Take this old fashioned classic and turn it into something unforgettable!

 

Fast, easy and delicious!

• 1kg. red potatoes, skin on, cut in quarters
• 1 stick of butter, melted
• 1/2 to 3/4 cup milk (how ever you like the consistency)
• Tablespoon of Chives
•  Saltan Salts Bacon Salt to taste.... (in my opinion the more the better!)

Boil the potatoes until fork-tender. Mash with the skins on with butter and heated milk. Pour on Saltan Salts Bacon Salt to taste - be generous, as it absorbs the flavour! 

 

Crazy LOW FAT Crab Cakes

Crazy Crab Cakes 

I call these crazy crab cakes only because the ingredients sound a little strange, but it’s a simply delicious and not to mention a super low-fat dish!

 

Ingredients:

1 lb. crabmeat
3 tablespoons light mayonnaise
4 tsp dijon mustard
2 tablespoons minced fresh chives
1/2 tsp ground black pepper
1/2 tsp Saltan Salts Rosemary Rock Salt 
1/3 cup plain dried bread crumbs
1 tablespoon canola oil
soy sauce

 

Directions:

Combine crabmeat, mayonnaise, mustard, chives, pepper, Saltan Salts Rosemary Rock Salt and bread crumbs in a meadium bowl.

Sprinkle just a little bit of soy sauce over the mixture and mix it in. Shape mixture into 6 cakes.

Put aluminum foil on your broil pan and place all six cakes on the pan broil for 5-10 minutes or until tops are golden brown.

Makes 6 servings.

 

 

The Classic Potato Sald

A dish that is a guaranteed crowd pleaser... whether it be a Sunday BBQ, or as a lovely side dish, this Saltan Salts version will have you passing the plate for more!

 

Ingredients:

5 potatoes

3 eggs

1 cup chopped celery

½ cup chopped onions

½ cup sweet pickle relish

½ teaspoon Garlic Butter Flavour Salt

1 tablespoon mustard

ground black pepper to taste

¼ cup mayonnaise

 

Directions:

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and chop.

Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.

In a large bowl, combine the potatoes, eggs, celery, onion, relish, Garlic Butter Flavour Salt, celery salt, mustard, pepper and mayonnaise. Mix together well and refrigerate until chilled.

Makes 8 servings.

 

thekitchn.com

Mexican Barbecued Chicken Wings Recipe

The secret to this barbecue chicken wings recipe is how the well-coated wings hold the sauce, instead of dripping all over the place. Add a little something extra to this classic awesome recipe with a SALTAN Salts special twist!

 

Ingredients:

2-1/2 pounds pre-cut chicken wings, or whole wings cut into 2 pieces at joint

1/2 cup ketchup

1/2 cup apple cider vinegar

1/2 cup honey

1/2 cup packed light brown sugar

1/2 teaspoon ground cumin

1/2 teaspoon SaltanSalts Lemon & Coriander Salt (ground)

1/2 teaspoon onion powder

1/2 teaspoon freshly ground black pepper

1 teaspoon hot red pepper sauce

 

Preparations:

 

Wash chicken wings and pat dry. 

Prepare medium-hot charcoal fire or preheat gas grill to medium high.  

Grill wings over medium-high heat, turning often, until skin begins to get crispy, about 15 minutes.

 

Barbecue sauce:

In a bowl, mix the following: ketchup, vinegar, honey, brown sugar, cumin, Lemon & Coriander Salt, onion powder, black pepper, red pepper sauce. Baste the mixed sauce on the wings, turning often. Continue grilling, basting often, until wings are cooked through and slightly charred but not burned, about another 10 minutes.

 

Makes 4 to 6 servings.

 

 

image courtesy of the cutlerychroncicles.com