Enhance the Flavour - Eat the Foods that People Journeyed For

Remember high school history class? Remember the stories about merchants traveling to the Middle East for months to years just to get their hands on some spices and salts? It was a round trip too. They would go there and come back to their homes to sell what they acquired.

            Doesn’t it sound delicious? The salts and spices that came from a yearlong expedition to an exotic country? Well there is GREAT news for you. You do not need to travel by camel to get your delicious salts. Make your food taste just as authentic and just as delicious as any dish you would ever find in the 1200s. Our salts are made to enhance your dish, or dominate it if you wish! (try the bacon flavour and you will surely want it to dominate everything!)

            If you’re having trouble thinking of what to make your dinner guests, why not try seasoning your steaks with the Tomato andOnion Rock Salt? On a hot summer cookout why not season your chicken with our Coconut and Lime seasoning? It will probably go great with all the Coronas!

            Cooking delicious foods requires many detailed steps. Most people tend to overlook the seasoning phase, but there is a lot involved in this step. The seasoning can make the difference from an okay steak to an amazing steak, it’s true! Now of course, seasoning alone won’t make a bad chef into a great one, but careful seasoning combined with good preparation will make one delicious meal.

            So what are you waiting for? You don’t need to travel to the other side of the ocean anymore to get these delicious seasonings. See for yourself why thousands of people would literally travel over a year to get their hands on these delicious seasonings!

 

 

Bacon Flavoured Mash Potato

If the sight of this recipe makes you giddy, then you are a bacon freak just like me. Take this old fashioned classic and turn it into something unforgettable!

 

Fast, easy and delicious!

• 1kg. red potatoes, skin on, cut in quarters
• 1 stick of butter, melted
• 1/2 to 3/4 cup milk (how ever you like the consistency)
• Tablespoon of Chives
•  Saltan Salts Bacon Salt to taste.... (in my opinion the more the better!)

Boil the potatoes until fork-tender. Mash with the skins on with butter and heated milk. Pour on Saltan Salts Bacon Salt to taste - be generous, as it absorbs the flavour! 

 

Ham and Potato Soup

Deliciously comforting, filling, and a sure fire family dinner winner! The secret ingredient? BACON SALT... yep- you read it right. Saltan Salts Bacon Salt has a smokey Bacon flavour that is perfect in oh so many dishes, but it surely shines in this Ham and Potato Soup!

 

Ingredients:

3 ½ cups peeled and diced potatoes

1/3 cup diced celery

1/3 cup finely chopped onion

¼ cup diced cooked ham

3 ¼ cups water

2 tablespoons chicken bouillon granules

½ teaspoon Bacon Flavor Salt

1 teaspoon ground black pepper

5 tablespoons butter

5 tablespoons all-purpose flour

2 cups milk

 

Directions:

Combine the potatoes, celery, onion, ham and water in a pot. Bring to a boil, then cook over medium heat until potatoes are tender, about 10 to 15 minutes. Stir in the chicken bouillon, Bacon Flavour Salt and pepper.

In a separate saucepan, melt butter over medium-low heat. Whisk in flour with a fork, and cook, stirring constantly until thick, about 1 minute. Slowly stir in milk as not to allow lumps to form until all of the milk has been added. Continue stirring over medium-low heat until thick, 4 to 5 minutes.

Stir the milk mixture into the pot, and cook soup until heated through. Serve immediately.

Makes 8 servings.