If the sight of this recipe makes you giddy, then you are a bacon freak just like me. Take this old fashioned classic and turn it into something unforgettable!
Fast, easy and delicious!
- 1kg. red potatoes, skin on, cut in quarters
- 1 stick of butter, melted
- 1/2 to 3/4 cup milk (how ever you like the consistency)
- Tablespoon of Chives
- Saltan Salts Bacon Salt to taste.... (in my opinion the more the better!)
Boil the potatoes until fork-tender. Mash with the skins on with butter and heated milk. Pour on Saltan Salts Bacon Salt to taste - be generous, as it absorbs the flavour!
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