The Classic Potato Sald

A dish that is a guaranteed crowd pleaser... whether it be a Sunday BBQ, or as a lovely side dish, this Saltan Salts version will have you passing the plate for more!

 

Ingredients:

5 potatoes

3 eggs

1 cup chopped celery

½ cup chopped onions

½ cup sweet pickle relish

½ teaspoon Garlic Butter Flavour Salt

1 tablespoon mustard

ground black pepper to taste

¼ cup mayonnaise

 

Directions:

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and chop.

Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.

In a large bowl, combine the potatoes, eggs, celery, onion, relish, Garlic Butter Flavour Salt, celery salt, mustard, pepper and mayonnaise. Mix together well and refrigerate until chilled.

Makes 8 servings.

 

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