Saltan Salts

Mexican Barbecued Chicken Wings Recipe

The secret to this barbecue chicken wings recipe is how the well-coated wings hold the sauce, instead of dripping all over the place. Add a little something extra to this classic awesome recipe with a SALTAN Salts special twist!

 

Ingredients:

2-1/2 pounds pre-cut chicken wings, or whole wings cut into 2 pieces at joint

1/2 cup ketchup

1/2 cup apple cider vinegar

1/2 cup honey

1/2 cup packed light brown sugar

1/2 teaspoon ground cumin

1/2 teaspoon SaltanSalts Lemon & Coriander Salt (ground)

1/2 teaspoon onion powder

1/2 teaspoon freshly ground black pepper

1 teaspoon hot red pepper sauce

 

Preparations:

 

Wash chicken wings and pat dry. 

Prepare medium-hot charcoal fire or preheat gas grill to medium high.  

Grill wings over medium-high heat, turning often, until skin begins to get crispy, about 15 minutes.

 

Barbecue sauce:

In a bowl, mix the following: ketchup, vinegar, honey, brown sugar, cumin, Lemon & Coriander Salt, onion powder, black pepper, red pepper sauce. Baste the mixed sauce on the wings, turning often. Continue grilling, basting often, until wings are cooked through and slightly charred but not burned, about another 10 minutes.

 

Makes 4 to 6 servings.

 

 

image courtesy of the cutlerychroncicles.com