Sunday, 30 June 2013

Saltan Salts Pizza Bread

I love this as a little side dish whenever I have people over, it has flavours many people have never com across before and is always a conversation starter...  and very very few leftovers...
 
 
2 tbs olive oil
  • 3 garlic cloves, crushed
  • 2 fresh Pizza Bases or Focaccia

  •  
  • Sea salt, to taste

  •       
    1. Step 1
      Preheat oven to 220°C. Combine the oil and garlic in a small bowl until well combined.
    2. Step 2
      place the pizza bases on 2 baking trays. Spread garlic mixture over the pizza bases. Sprinkle Pizza Flavour
    3. Step 3
      Bake for 8 minutes or until crisp and golden. Cut the pizza into slices and sprinkle with sea salt.
     
     
     

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