Enhance the Flavour - Eat the Foods that People Journeyed For

Remember high school history class? Remember the stories about merchants traveling to the Middle East for months to years just to get their hands on some spices and salts? It was a round trip too. They would go there and come back to their homes to sell what they acquired.

            Doesn’t it sound delicious? The salts and spices that came from a yearlong expedition to an exotic country? Well there is GREAT news for you. You do not need to travel by camel to get your delicious salts. Make your food taste just as authentic and just as delicious as any dish you would ever find in the 1200s. Our salts are made to enhance your dish, or dominate it if you wish! (try the bacon flavour and you will surely want it to dominate everything!)

            If you’re having trouble thinking of what to make your dinner guests, why not try seasoning your steaks with the Tomato andOnion Rock Salt? On a hot summer cookout why not season your chicken with our Coconut and Lime seasoning? It will probably go great with all the Coronas!

            Cooking delicious foods requires many detailed steps. Most people tend to overlook the seasoning phase, but there is a lot involved in this step. The seasoning can make the difference from an okay steak to an amazing steak, it’s true! Now of course, seasoning alone won’t make a bad chef into a great one, but careful seasoning combined with good preparation will make one delicious meal.

            So what are you waiting for? You don’t need to travel to the other side of the ocean anymore to get these delicious seasonings. See for yourself why thousands of people would literally travel over a year to get their hands on these delicious seasonings!

 

 

Crispy-licious Pork Crackling

A special Twist on A mouth-watering, all-time favourite dish that’s so easy to prepare and sure to fill everyone's bellies this Winter!

 

Ingredients:

24cm size pork rind

2 tablespoons olive oil

2 tablespoons ground Saltan Salts Special Pork Rock Salt

 

Directions:

Preheat oven to 220C

Place pork rind onto a rack over a shallow baking dish or pan.  Brush thoroughly with olive oil.  Then generously sprinkle with Saltan Salts Special Pork Rock Salt.

Roast for 40 to 50 minutes or until the pork rind is gold and crisp.

Let cool and cut to bite size pieces.

 

Tips:

Serve as is or offer a choice of seasonings to go with it like the Salt and Vinegar Flavour Salt for the adults and Pizza Flavour Salt for the kids.

Dry the skin thoroughly, this helps the crispiness, and rub ground  salt into it ( Make sure the salt gets right through, into the cracks.

 

Saltan Salts- Gourmet Seasoning, How to Spice Up your BBQ!

            Now everybody can learn how to cook food. I personally make a mean scrambled egg. But the difference in taste lies not only in the way the food is cooked (although it is a big factor), it also lies in how the food is prepared. This is especially true if you’re cooking meat.

            For example, anyone can grab a steak and grill it. Grill it at the same heat for the same amount of time and two amateur chefs will have very similar tasting steaks. What sets apart a great chef from an amateur chef is how the chef seasons the steak. Now professional chefs create their own seasoning and add all their own choice herbs and spices. Sounds delicious, doesn’t it?

            The amateur cook does not need to look any further for seasoning though. Gourmet seasoning is easy to come across! Instead of spending hours and trial after trial attempting to create the best seasoning for your steak, you can just buy one that is already proven to be…gourmet!

            Imagine on a hot summer day you host a BBQ at your own house pool. All your guests are drinking coronas and waiting for the meat to cook. You have plenty of lime for your alcohol loving friends, but you personally feel like the BBQ could use a hint of something original. So what do you do? Check out the Saltan Salts range of Gourmet Seasonings or Rock Salts... Think of Tomato and Onion Rock Salt for a Summery Tang, Smoked Applewood Salt to bring out the Smokey flavor in your meat, or for something original- try HICKORY SMOKED MAPLE Flavor ,  LEMON AND CORIANDER Flavour  on those delicious steaks you’re preparing. Your guests are loving the smell, and the alcohol is only making them hungrier.

 

And then they take a big bite into your delicious steak, those beautiful Summery flavors go perfectly with the taste of Corona and lime. All of a sudden you have the best BBQ they remember. And it’s all because you used a little bit of something special from Saltan Salts, Gourmet Everyday!